Winter in Australia brings me fond memories of my food journeys to Santa Fe, New Mexico where corn rules. On a winters day it is lovely to make this soup as it brings out big bold flavours with the addition of chilli. Give it a go mate and enjoy the food journey!
· Add more or less cream according to your taste. You can also try it without the cream, but it won’t be as thick.
· Serve with corn bread for an extra dimension of the corn flavour.
· Read my blog for information on chipotle chillies and updates on sourcing these.
· Try as an canapé before a meal. Place the soup in a shot glass and serve with a sautéed scallop on top for garnish! Be creative.