1. Buy about 4-5 mango and cut flesh out and freeze otherwise buy frozen mango cheeks
2. Make the liquid mixture as above and mix well.
3. Place all ingredients in a blender with ice and blend till smooth and icy. Can do in batches if needed.
4. If using salt place a bit of triple sec on a plate and tip rim of margarita glass into triple sec. Then place rim of glass into flaked sea salt.
5. Remember you add a half of habanero chilli to this mix if you want a kick.
6. Garnish with a slice of lime and enjoy!