Blog > Cooking & Food News
Easter in South America, known as Santa Semana, is a very big deal. Most countries on the continent are predominantly Catholic, so it’s a great time to travel if you want to get caught up in the spirit of the season. Festivals are so prolific at this time of year that you would be hard-pressed […]
Our former intern, Andres Castello, knowing of our fascination with food trucks, shares a bit of his recent experience working on one of the fleet owned and operated by Clover Food Lab – serving up a new type of fast food. VP
For the past few months I have been part of the team at Clover […]
Sassy and styled, Morena restaurant is giving Sydney a boost in the right direction. It shows a side of South American culture beyond kitschy pre-conceptions; even travelling to South America on a regular basis and being a big fan of South American cuisines, I was impressed with Morena’s particular take on it. Through […]
Fair warning – this is a whinge!
Sitting in a 6 month old restaurant last week in trendy Surry Hills (Sydney), I had to wonder “does service really matter”? Does no one else see what I see, or do they just care less? The restaurant was very cute and stylish, the food more-ish and abundant, but […]
I feel so lucky to have had the privilege of spending the whole day with some amazing chefs from South America who are turning South American cooking upside down and influencing foodies around the world. Because of my love of all things Latin, I couldn’t resist going to the Crave Sydney International Food […]
Lately I have been hearing a lot about South American food from my friends, and the food scene in Sydney is starting to finally appreciate South America for the rich culture it has and the innovative cuisines it produces. From the world of ceviches in Peru, to the bobo in Brazil, the food scene is […]
Located in cosmopolitan Surry Hills, Bentley’s offers innovative “molecular-gastronomy” style dishes on their menu. We dined there with our student intern, Andres Castello, who wrote this review.
The restaurant interior is simple, modern, and elegant. Brent Savage and sommelier Nick Hildebrandt make a great team; the food and the wine pair beautifully together.To begin we ordered the […]
When I was a kid in my early 20’s I was thrown in the slammer for 8 hours in the city of Fez. All this because I was talking with Moroccan students on the street; the police saw us and thought we were subversives. We may have looked a bit hippy-ish, but we […]