Food Experiences : Team Building : Client Entertaining

Enhance Your Key Client Relationships

Business is done between people, so business success depends on trust born out of good relationships. Whether you want the Big Bang Event or the Very Personal Approach - VictorsFood create events to enhance your key client relationships.

VictorsFood create events that build personal relationships between you and your clients, keeping your clients talking and ensuring that they think of you first.

A well run client entertainment event is massively influential in the business process and pays for itself many times over. The key is getting it right. We help you deliver your message clearly while sharing a memorable, fun event, creating lasting impressions.

We Deliver

Your objectives are our obsession
Motivation, reward or astonishment
Your message to your client’s ear
Years of experience creating successful events
Your recipe for success

Client Entertainment Ideas

Par for the Course – A round of golf and then a VictorsFood barbecue where everyone cooks together
Penthouse Cooking – a top event in a penthouse; everyone cooks their entrees together, then sits and enjoys while we prepare the mains and dessert, with great wines to match
To Market To Market – A local growers market tour to buy ingredients, and then cooking a great meal together
Speed Cooking – a networking event where everyone creates and enjoys fantastic tapas as they work the room
Ho, Ho, Ho - A Christmas party where everyone cooks together and “opens a restaurant” for the night
Plonk – an upmarket wine tasting with canapés to match
Regional Romp – wine and food tour to regional areas
You Name It – customise any of our great team building offerings

Case Study: Brown Forman - Herradura Tequila

When brand gurus Brown Forman (www.b-f.com.au) wanted to build awareness of Herradura premium tequila (www.herradura.com) among bartenders, they called on VictorsFood to create a unique and stunning tequila-centred menu for the mixologists to try their hands at some new recipes. Events were hosted in Brisbane, Melbourne and Sydney.

According to Brand Manager Tamara Kent, "The bartenders were really happy with the day, how the information was presented, what they got to learn, the food they got to eat, they had a great day! Belinda called this morning to say they have all been talking about it and will keep talking about it for a long time to come."