An Exciting Day Tour to Sydney's Southwest Market Gardens

Come with us on a culinary journey to Sydney’s southwest market gardens, just 50 minutes (and a world apart) from the CBD. As mentioned in the Sydney Morning Herald Good Living, the tours highlight the produce of the season and take you behind the scenes to meet the wonderful people who produce our food.

Join the lovley and talented Chef Tawnya Bahr as your guide for the day. Tawnya's passion for food is extraordinary - you'll be inspired!

Board our air conditioned mini coach and head south visiting a variety of regional gourmet shops and primary producers that have included growers of figs, prickly pears, seasonal vegetables, mushrooms, and a pork and bacon smokehouse.

The tour includes cooking demonstrations and plenty of tastings at stops through the day. Our exploration winds up with a leisurely lunch cooked by your private chef / guide, along with a wine tasting and a private farmers market experience. The lunch menu is designed to celebrate the farm’s bounty and highlight ingredients found in the area.

There are plenty of opportunities to shop along the way so bring some cash and your cooler bag.

Due to the seasonality of produce, the stops will vary from tour to tour as does the lunch menu. Please enquire for more detail.

Regional Flavours tours depart from Danks Street, Waterloo, at 9:00am.

Tour Dates for 2012

Book now for the 10 March 'Harvest' tour and receive $55 in extra value for each place booked:

1. a tray of farm-fresh figs ($25 value)*
2. a General Entry ticket for Taste of Sydney ($30 value) *

Book Now, then you can make these succulent Balsamic Caramel Drizzled Figs with Ricotta for a stunning starter or dessert!

Sat 10 Mar
Sat 27 Oct

Duration
9am - 4pm

Cost
$165 per person

Inclusions
All entry fees, coach from Danks St, tastings, chef & demonstrations, lunch, wine tasting, guides.

* Offers end midnight 7 March 2012 or while supplies last. Taste of Sydney tickets are valid for General Entry any Thursday or Friday session 8-11 March 2012. Subject to standard T&C and availability. Not valid in conjunction with any other offer.

The Next Step

Contact Us For More Information or a Booking

p: (Australia-wide)
p: +61 (2) 9698 7684 (International)
e: bookings@victorsfood.com.au or
w: complete our enquiry form and we will contact you within 1 business day.

About "Crave" and SIFF

The Sydney Morning Herald's hugely popular Good Food Month is now "Crave" the Sydney International Food Festival, presented by Citi. With everything from visiting international chefs and celebrities to special dinners in leading Sydney restaurants, plus markets, tours, cooking classes and street festivals, everyone can join the feast. See www.cravesydneyfoodfestival.com.au for the program and to register for regular news and updates.

Want to Know More?

Read more about one of our featured farms in this Sydney Morning Herald Good Living article.

Read about Regional Flavours on Not Quite Nigella

Read our testimonials

The tour was exceptional...the meal was fantastic. We had the mushrooms for dinner and they were the freshest and most delicious mushrooms we have ever had.
- Rebecca Simone

I wouldn't change a thing. Enjoyed the day and the mix of people was fun.
- Nancy Fox

A fantastic trip ... I would not change a thing! I hope I can join you again.
- Jan O'Callaghan

It was great to enjoy good food and wine with like-minded people. Superb!
- Maria & Jonathan Hill

Loved it.
- Michael & Edwina Maher

A fantastic trip with wonderful hosts. Thank you for taking such good care of us.
- Syrie Wongkaew

Totally enjoyable. Gastronomically educational.
- Joe & Vicki Clements

Watch a video testimonial

and more on our YouTube channel.

Enjoy a slideshow of some of the wonderful moments of our previous Regional Flavours tour: