Cooking Class Sydney - Feast of Marrakech (Moroccan Cookery)

Food from “the place where the sun sets”.

Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Learn why the ‘tagine’ is used for cooking and how it works.

Imagine tagine that melts in your mouth, couscous steamed to perfection, harissa for zest. Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

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Sat 17 Mar 12 11am-2pm $135 inc gst

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