| Light, fresh, modern Mexican cooking. Mexican food is about colour, vibrancy, laughter, spice and difference. Let Victor introduce you to light, fresh, modern Mexican cooking – a feast for the eyes as well as the tastebuds. Hand-made salsas dance on your palate while you learn how to wrap and steam Mexico’s “little bundles of joy” – tamales.
Learn about many varieties of chillies. Modern Mexican food is stylish, so leave your misconceptions at home and enjoy the real flavours of Mexico. Recipes from Victor's former restaurant “Rattlesnake Grill” will be showcased today.
Every class is a different menu, so even if you've been to Modern Mexican before, you'll learn something new.
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Sat 11 Feb 12 11am-2pm $135 inc gst |  |
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