Cooking Class Sydney - Malaysian Hawker Style Cooking

Experience the glow of spice infused amazing Malaysian cooking.

Chef Wanitha Tanasingam joins Victor to bring you her spice infused amazing Malaysian cooking. Wanitha alone is worth the class fee as she will teach you how to make some of the great and easy “hawker style” dishes from her native land. Think delicious noodle dishes like char kway teow, sour fish soup with fresh mint and cucumber, and more! Simple stir fries with the punch of chillies, mint, and fish sauce – this will open up your taste buds.

This class is a must for food lovers. One of our regulars, Judy Passlow, said Wanitha’s “infectiously delicious personality and style made the day heaps of fun... The feast we enjoyed together was magnificent.”

Every class is a different menu, so even if you've been to Malaysian Hawker Style before, you'll learn something new.

Book Now

Sat 10 Dec 11 11am-2pm $135 inc gst
Sat 25 Feb 12 11am-2pm $135 inc gst

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