Cooking Class Sydney - French Bistro Cooking - Autumn

Experience the warm autumn flavours of France.

Ah, the joys of French cooking! Journey in your mind and senses along the boulevards of Paris as the warm autumn flavours of France infuse this class with bistro ambience. Learn modern, but still authentic versions of timeless slow-cooked dishes, traditional sauces and unusual vegetables.

Think celeriac, chicken livers, duck, puy lentils and tarte tatin all done in the modern French bistro manner to inspire you to cook. Enjoy a ‘Paris for a Day’ experience; wear your beret if you like!

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Sat 28 Apr 12 11am-2pm $135 inc gst

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