Food Experiences : Cooking Classes : Class Schedule & Bookings

Date/Time

Class

Sat 20 Mar 10
11am - 2pm

Cooking duck is simpler than you think, so get your tastebuds ready. We prepare duck in variety of ways – rotisserie, sauté, baking and grilling – with amazing sauces and some great vegetable dishes to accompany it. Molasses spiced pomegranate duck breast, whole duck with hoisin baste and corn crepes should get the juices flowing. Be the star of your next dinner - “let’s cook duck”!

$120 inc gst

Sat 27 Mar 10
11am - 2pm

Barbecue is hot, but it’s a lot more than just cooking food on a fire. Stop burning those snags, and turn your favourite summer pastime into an art with simple, fast and delicious summer recipes. Learn to perfectly cook mouth-watering ribs, fresh fish and organic poultry using Australia’s favourite summer cooking method. BBQ off some delicious vegetables fresh from the farmers’ market, and you are Master of the art of BBQ cooking!

$120 inc gst

Turn your favourite summer pastime into an art...

Sat 10 Apr 10
11am - 2pm

Learn to chop, sharpen a knife, make basic stocks and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of 5-6 new recipes for your repertoire, with world flavours on the menu. This class is mandatory for those who love to cook but need to limit their time in the kitchen.

$120 inc gst

Even if you can’t boil an egg, you are assured of success!

Sat 24 Apr 10
11am - 2pm

Enjoy Spain at its best. You will be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and transport yourself to Spain for the day. Learn how real paella is made, what type of pans to use and how to compliment it with savoury tapas, like albondigas, chickpeas and Catalan spinach. Expect rich bold flavours in this delicious class.

$120 inc gst

Sat 01 May 10
11am - 2pm

This exciting class with chef Wanitha Tanasingam features the popular and mouth watering Singapore Chilli Crab cooked to perfection. This dish has been famous in Singapore since the colonial venture into Asia. Learn how to select, buy, store and clean the little devils. Serve with aromatic coconut cream rice cooked in a clay pot, and garlic prawns and vegetables. This class rocks!!

$130 inc gst

Sat 15 May 10
11am - 2pm

Come explore the wonderful variety of seasonal vegetables, unique grains and vegetarian cooking options. Hone your knife skills, chopping, dicing and julienne to create amazing dishes that are healthy, easy to prepare and have "WOW" factor. You will impress your vegetarian friends and learn some healthy (and less expensive!) meal options. Take all your friends on a flavour journey, just don't tell them...

$120 inc gst

Sat 29 May 10
11am - 2pm

This is a class you can sink your teeth into! The ultimate class on cooking meat. Learn about different varieties of meats, new cuts, what to look for to make the best selection, organic vs non-organic, the difference the feed makes (grass vs grain), correct cooking techniques and how to prepare simple, delicious dishes. It’s a full-on class with a big focus on flavour.

$120 inc gst

How to book

You can book a cooking class in one of 2 easy ways.

1) Online: VictorsFood uses its own secure PayPal Shopping Cart. You do not need to be a member of PayPal to make a payment, but you will need a credit card. Click for instructions on making online payments.

2) Offline: Call or email us to book your class then arrange for payment by direct deposit, Visa/Mastercard (3% surcharge applies) or pay in cash on the day of your class.