Food Experiences : Cooking Classes : Class Schedule & Bookings

Date/Time

Class

Sat 31 Jul 10
11am - 2pm

Cooking duck is simpler than you think, so get your taste buds ready. We prepare duck in variety of ways – rotisserie, sauté, baking and grilling – with amazing sauces and some great vegetable dishes to accompany it. Molasses spiced pomegranate duck breast, whole duck with hoisin baste and corn crepes should get the juices flowing. Be the star of your next dinner - “let’s cook duck”!

$120 inc gst

Cooking duck is simpler than you think

Sat 14 Aug 10
11am - 2pm

Join Victor and Wanitha to warm up with some spicy dishes form Kerala like hot and sour fish curry, masala lamb cutlets, lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

$120 inc gst

Simple and delicious dishes you can impress with

Sat 28 Aug 10
11am - 2pm

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like albondigas, chickpeas and Catalan spinach. Expect sultry flavours to this delicious class.

$120 inc gst

Enjoy Spain at its best

Sat 11 Sep 10
11am - 2pm

Mexican food is about colour, vibrancy, laughter, spice and difference. Let Victor introduce you to light, fresh, modern Mexican cooking – a feast for the eyes as well as the tastebuds. Hand-made salsas dance on your palate while you learn how to wrap and steam Mexico’s “little bundles of joy” – tamales. Learn about many varieties of chillies. Modern Mexican food is stylish, so leave your misconceptions at home and enjoy the real flavours of Mexico. Recipes from Victor's former restaurant “Rattlesnake Grill” will be showcased today.

$120 inc gst

A feast for the eyes as well as the tastebuds

Sat 18 Sep 10
11am - 2pm

Learn to chop, sharpen a knife, make basic stocks and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu. This class is mandatory for those who love to cook but need to limit their time in the kitchen.

$120 inc gst

Even if you can’t boil an egg, you are assured of success

How to book

You can book a cooking class in one of 2 easy ways.

1) Online: VictorsFood uses its own secure PayPal Shopping Cart. You do not need to be a member of PayPal to make a payment, but you will need a credit card. Click for instructions on making online payments.

2) Offline: Call or email us to book your class then arrange for payment by direct deposit, Visa/Mastercard (3% surcharge applies) or pay in cash on the day of your class.