Samba into the best of South American cooking.

Learn to create the bold flavours of South American cooking that is the rage in the Sydney restaurant scene. South American cooking is a tribute to ancient cultures and highlights the amazing ingredients from this colourful part of the world. From the meat-loving Argentines to the seafood-loving Peruvians, this continent has it all. After all it’s the continent that gave us chocolate, corn, tomatoes, chillies and more.

Roll empanadas by hand, make fresh ceviche, learn about quinoa and create wonderful dishes of Andean pumpkin and Argentine chimichurri. This class is taught by executive chef Victor Pisapia, who travels to South America every year. You will be in great hands as you samba into the ‘best of South America’.

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Sat 31 Mar 12 11am-2pm $135 inc GST
SPECIAL: 2 spots for $220 inc GST (save $50)

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