This quick and easy recipe is a winner for the busy cook. Unusual, simple and sure to generate heaps of compliments.

Cooking Classes Sydney - White Chocolate, Lime & Basil Tarts

Ingredients

150 gm cream

zest from 3 limes

5 basil leaves

300 gm white chocolate

1 tsp lime juice

50 gm unsalted butter

30 small pastry shells

Method

1.   Place the cream and zest in a pot. Simmer for 3 minutes. Remove from the heat.

2.   Add the basil leaves into the cream and use a hand blender to puree.

3.   Add the white chocolate and mix till combined.

4.   Add the lime juice and mix till combined.

5.   Add the butter and mix till combined.

6.   Spoon the mixture into the tart shells and serve.

Makes 30 small tarts

Want to make this even easier? Look under Tips & Tricks for where to get pre-cooked tart shells.