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 Download Victor Pisapia's Resume [PDF: 35kb] 
Victor Pisapia
Chef
• Food Consultant • Presenter • Accredited Educator • Cert IV Trainer
Summary of Qualifications
- Accredited educator specialising in world cultures and history
- Certificate IV in Assessment and Workplace Training
- Experience in hospitality since 1976, including all aspects of concept, planning, management and ownership
- Familiar with many regional specialties, wines, and cultures based on travel experience
- Accomplished tour planner and guide
- Flair for original, creative and attractively unique dishes
- Extensive experience conducting live and filmed cooking classes and presentations
Education
- 1970 University of Delaware, Newark, Delaware, USA, Bachelor of Arts, History and Education
- 1994 Accredited Educator New South Wales Board of Education
Special Training
- 1980/1981 New School for Social Research, New York, New York, USA, Culinary Arts Program
- 1980 American Bartending School, New York, New York, USA, Bartending Certificate
Professional Associations
Work Experience
| 2007 - present |
Owner, VictorsFood, Sydney, NSW, AUS |
| 2002 - 2007 |
Partner, Cheeky Food Group, Sydney, NSW, AUS |
| 2000 - 2005 |
Associate, Gourmet Safaris, Sydney, NSW, AUS |
| 1994 - 2002 |
Partner/Executive Chef, Rattlesnake Grill, Neutral Bay, NSW, AUS |
| 1990 - 1992 |
Partner/Executive Chef, West Side Cafe, Rehoboth Beach, Delaware, USA |
| 1990 - 1992 |
Food Writer, Rehoboth Beach, Delaware, USA |
| 1989 - 1992 |
Partner, The Strand Night Club, Rehoboth Beach, Delaware, USA |
| 1989 - 1992 |
Partner/Executive Chef, Surfside Diner, Rehoboth Beach, Delaware, USA |
| 1987 - 1989 |
Partner, Shipley Grill, Wilmington, Delaware, USA |
| 1985 - 1990 |
Partner/Chef, Tijuana Taxi Restaurant, Rehoboth Beach, Delaware, USA |
| 1983 - 1985 |
Party Chef, Celebrations Catering, New York, New York, USA |
| 1980 - 1992 |
Partner/Executive Chef, Blue Moon Restaurant, Rehoboth Beach, Delaware, USA |
| 1977 - 1980 |
Consultant/Specialty Chef, The Rose Tatoo Restaurant, Key West, Florida, USA |
| 1975 - 1980 |
Partner/Chef, The Back Porch Cafe, Rehoboth Beach, Delaware, USA |
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