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Media release VictorsFood Launches New Indian and Italian Food Tours in Partnership with Beacon Holidays and Italian Traveller
VictorsFood Director Victor Pisapia says, “To expand our offerings in culinary tourism, we formed an alliance with two very well-respected tour operators. Our South America tour has been running smoothly for three years so, we wanted to offer our loyal customers something new. Italy has always been super popular with foodies and India is an emerging destination for more adventurous palates.” The Masala Trails Indian tours, hosted by noted Indian cuisine author and columnist Rushina Munshaw-Ghildiyal, cover South and North India.
South India Masala Trails September 30 – October 10, 2011. Cost: AU $4,995 per person twin share. North India Masala Trails October 13 – October, 23, 2011. Cost: AU $4,050 per person twin share. Combined North & South Masala Trails September 30 – October, 23, 2011. Cost: AU $9,000 per person twin share. La Cucina Toscana Cookery Tour October 2 – October 14, 2011. Cost: AU $7,250 per person ($1,000 single supplement) To read more about VictorsFood, go back to the Media page.
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May 2011 - Australia’s leading food experience company, VictorsFood, joined forces with boutique tour operators Beacon Holidays and Italian Traveller to launch three new food tours to India and Italy.
The La Cucina Toscana Cookery Tour, hosted by Bernadette Dunn and Glynis Macri and accompanied by VictorsFood Chef, Michelle Darlington, covers Tuscany.
