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VictorsFood Launches “New and Improved” Regional Food Tour

Chef Wanitha Tanasingam and VictorsFood launch tasty new team building options

February 2011 - VictorsFood have created the ultimate foodie day trip to Sydney’s Southwest. Building on the overwhelming success of the original Regional Flavours food tour, the VictorsFood team have added in a shopping stop at a traditional Italian country deli and hands on cooking demonstration at a farm gate.

Travel via coach to Sydney's southwest to visit local farms and producers that help supply Sydney's markets.

This fun and educational day tour takes you to Hoxton Park, Bringelly and Leppington regions where local growers show off their wares and explain their growing and production techniques.

At lunchtime, VictorsFood Chefs will teach you to cook with the produce that has been purchased that morning. The group will then be treated to a generous wine tasting and a delicious sit down meal under the vines at a fig and prickly pear farm.

Featured experiences:
· Campisi Fine Food Deli, Hoxton Park
Stop for an Italian morning coffee, try samples and tour a country Italian deli/butcher and supermarket. Family owned and run. Stock up on unique Italian delicacies, as well as local products.

· Bringelly Pork and Bacon, Bringelly
Demonstration, tour and tasting.

· Australian Mushroom Company, Leppington
Tour of the farm.

· Leppington Fig Farm, Leppington
Tour of the farm, cooking demonstration, lunch prepared by VictorsFood Chefs, generous wine tasting and farmgate shopping for local produce.

The tour is scheduled to run on Saturday 12 March, Saturday 9 April, Saturday 14 May, Saturday 17 September, Saturday 22 October, Saturday 19 November and Saturday 10 December.

Cost: $165 per person includes all entry fees, coach from Danks St, tastings, lunch, wine tasting and guides. To book your Regional Flavours day tour call 1300 337 011 or visit: http://www.victorsfood.com.au/food-domestictours-regional-flavours.shtml

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